by soaking sticky rice right away and afterwards steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the end of your cooking approach, we include some fats, such as oil, chicken Fats or coconut milk, to make xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các movie bóng ?á t? h?u h?t các gi?i ??u l